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After skinny-dipping in the ocean late at night, we would come into the house, shivering, draped in huge Ralph Lauren towels, and we'd make omelets and noodles tossed with olive oil and truffles and porcini mushrooms; we'd make souffles with poached pears and cinnamon fruit salads, grilled polenta with peppered salmon, apple and berry sorbet, mascarpone, red beans with arrozo wrapped in romaine lettuce, bowls of salsa and skate poached in balsamic vinegar, chilled tomato soup and risottos flavored with beets and lime and asparagus and mint, and we drank lemonade or champagne or well-aged bottles of Chateau Margaux.
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