Follow @sugarserials
Somewhere along the line the waiter removes half-eaten appetizers, brings fresh Coronas, free-range chicken with raspberry vinegar and guacamole, calf's liver with shad roe and leeks, and though I'm not sure who ordered what it doesn't really matter since both plates look exactly the same. I end up with the free-range chicken with extra tomatillo sauce, I think.
contact@sugarserials.com