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On the way back to my apartment I stop at D'Agostino's, where for dinner I buy two large bottles of Perrier, a six-pack of Coke Classic, a head of arugula, five medium-sized kiwis, a bottle of tarragon balsamic vinegar, a tin of creme fraiche, a carton of microwave tapas, a box of tofu and a white-chocolate candy bar I pick up at the checkout counter.
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